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Fredericksburg Restaurant Week Menu January 2015

Fredericksburg Restaurant Week is January 16 - 26! We hope you'll join us!

Enjoy a 3-course menu. Choose one selection from the appetizer, entree and desserts below:

Vorspeisen & Suppen
Frankfurter Kartoffelsuppe
Winter Salat w/ golden & ruby beets and pistachios
Nürnberger Bratwurst

Hauptspeisen
Königsberger Klopse
German meat dumplings in lemon caper cream sauce
Schweinelende Holzfäller
Seared pork filet topped w/ bacon & mushroom jus and matchstick potatoes
Brie & Orchard Apple Chicken
Lightly breaded chicken stuffed with brie cheese & apples, set into chive cream sauce
Kochfisch Florentine
Poached haddock topped with fresh spinach, drizzled with hollandaise

Nachspeisen
Black Forest Strudel
Sour cherry strudel set into vanilla crème, drizzled with chocolate
Cinnamon Crusted Cheesecake Bites
Over walnut ice cream with bacon crumbles, caramel & sea salt
German Chocolate Cake
Chocolate cake w/ coconut pecan icing, named for chocolate maker Sam German

Choose 2 family-style side dishes to accompany your entrée: Red cabbage, Spätzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini

Add a flight of four beer or wine samplers for $9.95

Call for reservations today! 540-656-2101