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Bavarian Chef Hot Buttered Rum

Stay warm and toasty during the cold winter months with Chef Jerome's special recipe for Hot Buttered Rum!


1/2 pound butter

1/2 cup brown sugar

2 cups vanilla ice cream

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1 Tablespoon vanilla extract

4 oz Captain Morgan's spiced rum

4 oz Bacardi light rum

4 oz Stroh's 180 rum


Whip butter and brown sugar in a mixing bowl. Add ice cream. Transfer to a 2-quart saucepan on the stove. Add nutmeg, cinnamon, and vanilla extract. Heat on low heat. Add rums until desired temperature. Do not boil. Serves four. Prost!

Bavarian Chef Hot Buttered Rum photo IMG_0265_zps57a87f3d.jpg