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Fredericksburg Restaurant Week Summer 2015

July 31 – August 9, 2015

The prix fixe menu incudes your choice of one entrée and one starter or dessert for $20 per person, plus tax and gratuity

 

Vorspeisen & Suppen

Chilled Cantaloupe & Riesling Suppe w/ mint

German Salat sampler: Krautsalat, Cucumber & Wurstsalat

Flammkuchen w/ herb cheese, bacon, sautéed onions & apple

Nürnberger Bratwurst

 

Hauptspeisen

Frikadellen mit Pilzen

Two German pan-fried beef dumplings w/ wild mushroom sauce

Summer Schnitzel

Pork Schnitzel topped w/ fresh grilled pineapple & tomato, smothered w/ Gouda cheese

Ritters Rouladen

Chicken breast wrapped w/ Westphalian ham in a sauce of tomatoes, artichokes & capers

Buttermilk-battered Trout

w/ Kohlrabi, cabbage, brussel sprout & carrot slaw

 

Nachspeisen

Blueberry Cheesecake

Peach Cobbler a la Mode

Cinnamon Sugar Soft Pretzel Bites

w/ chocolate hazelnut dipping sauce

 

Choose 2 family-style side dishes to accompany your entrée:

Red cabbage, Spätzle, glazed carrots, German potato salad, creamed corn,

string beans, whipped potatoes, potato dumplings or zucchini

 

Add a flight of four beer or wine samplers for $9.95