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Oktoberfest Beer & Wine Dinners

Every year, Munich plays host to Oktoberfest. For 16 days, partygoers flock to the beer tents and amusements on the 103-acre fairgrounds. In a typical year, more than six million Oktoberfest revelers consume 6.5 million liters of beer, 95,000 liters of wine, and hundreds of thousands of pretzels and sausages. Don't have a plane ticket? Have no fear! At the Bavarian Chef, we're celebrating Oktoberfest with special four-course beer and wine dinners from September 19 - October 4.

First course selections:

  • ~ Sausage im Brötchen
  • ~ Bier Brat w/ German potato salad
  • ~ Obatzda mit Brezn

Paired w/ German Lager or Pinot Gris

Second course selections:

  • ~ Lentil soup w/ Knackwurst
  • ~ Salat Teller

Paired w/ Hefeweizen or Riesling

Third course selections:

  • ~ Käsekrainer Sausage w/ Bratkartoffeln, Sauerkraut & crispy onions
  • ~ Pork Krustenbraten w/ braised Bavarian Savoy cabbage in Oktoberfest Bier sauce
  • ~ Tiroler Tafelspitz over bread dumplings
  • ~ Wiener Schnitzel w/ pommes frites

Paired w/ Oktoberfest Bier or Dornfelder

Fourth course selections:

  • ~ Apfelstrudel w/ vanilla creme
  • ~ Pumpkin Käsekuchen w/ roasted pecan sauce
  • ~ Traditional Bread Pudding w/ whiskey sauce

Paired w/ Aventinus or Spätlese

 

Cost is $35 per person, plus tax and gratuity. The menu is also available without the beer and wine pairings for $27 per person, plus tax and gratuity.

For reservations at the Bavarian Chef in Madison, call 540-948-6505.

For reservations at the Bavarian Chef in Fredericksburg, call 540-656-2101.

Guten Appetit und Prost!