Every year, Munich plays host to Oktoberfest. For 16 days, partygoers flock to the beer tents and amusements on the 103-acre fairgrounds. In a typical year, more than six million Oktoberfest revelers consume 6.5 million liters of beer, 95,000 liters of wine, and hundreds of thousands of pretzels and sausages. Don't have a plane ticket? Have no fear! At the Bavarian Chef, we're celebrating Oktoberfest with special four-course beer and wine dinners from September 19 - October 4.
First course selections:
Paired w/ German Lager or Pinot Gris
Second course selections:
Paired w/ Hefeweizen or Riesling
Third course selections:
Paired w/ Oktoberfest Bier or Dornfelder
Fourth course selections:
Paired w/ Aventinus or Spätlese
Cost is $35 per person, plus tax and gratuity. The menu is also available without the beer and wine pairings for $27 per person, plus tax and gratuity.
For reservations at the Bavarian Chef in Madison, call 540-948-6505.
For reservations at the Bavarian Chef in Fredericksburg, call 540-656-2101.
Guten Appetit und Prost!