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Fredericksburg Restaurant Week

January 15 - 29, 2016

With the snowy weekend forecast, Fredericksburg Restaurant Week has been extended through January 29!

 

Prix fixe dinner menu selections:

 

Vorspeisen & Suppen

- Bier Bratwurst im Brötchen

- House Salat w/ blueberries & toasted almonds

- Clam Chowder

 

Hauptspeisen

- Berliner Putenschnitzel

Handbreaded turkey Schnitzel w/ creamed onions & thyme

 - Schweinebraten

Tender sliced roast pork w/ Dunkel Bier sauce over potatoes au gratin

 - Nordsee Eintopf

Cod, scallops & shrimp in tomato saffron broth

 - Hackbraten

Bacon-wrapped meatloaf w/ whipped potatoes

 

Nachspeisen

- Eisbecher “Gretel”

Blondie bites w/ brown sugar cinnamon ice cream & caramel

- Winter Bread Pudding

w/ cranberry, orange, and pecans in whiskey sauce

 - Godiva Chocolate Cheesecake

Decadent dark chocolate liqueur cheesecake

 

Choose 2 family-style side dishes to accompany your entrée:

Red cabbage, Spätzle, glazed carrots, creamed corn, German potato salad,

string beans, whipped potatoes, potato dumplings or zucchini

 

Cost is $20.16 per guest, plus tax and gratuity. Add a flight of four beer or wine samplers for $10.95.

We are located at 200 Lafayette Boulevard in downtown Fredericksburg, Virginia.

For reservations, call 540-656-2101.

 

Guten Appetit und Prost!