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Dine-in and Curbside Takeout Specials, Saturday, November 28
available at the restaurant, 11:30am - 9pm
- ~ Oyster stew
- ~ Creamy red pepper soup w/ lump crabmeat
- ~ Giant Bavarian pretzel w/ Bier cheese & mustard
- ~ Steamed mussels w/ white wine Jäger cream sauce
- ~ Danke Schnitzel: Pork Schnitzel topped w/ sliced turkey & gravy, set over stuffing & garnished w/ fresh cranberry salad
- ~ Schweinshaxe: Tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- ~ Seafood New Orleans: Chicken, shrimp, scallop & crab wrapped in a puff pastry, set in cognac cream sauce
- ~ Mediterranean Seabass filet, fried & served over linguini w/ tomato caper sauce
- ~ Pumpkin cheesecake w/ maple pecan glaze
- ~ Crème Brûlée
- ~ Hot spiced cider w/ "Fireball"
Phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability as supplies last.
Dessert at the Twist Treats Truck
This week we will be in the Bavarian Chef parking lot Fri, 11/27, from 3-6pm & Sat - Sun, 11/28 - 11/29, from 1-6pm. View our weekly hours at TwistTreats.com
- ~ Ice cream cones
- ~ Sundaes
- ~ Milkshakes
- ~ Signature desserts
- ~ Slushies
View the full Twist Treats menu here. Please order in person at the Twist Treats truck.