The Bavarian Chef

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Today's specials

Food Truck Specials, Saturday, 8/8

at Ducard Vineyards, 12-9pm

~ Chicken Cordon Bleu Club sandwich: chicken breast w/ Black Forest ham, muenster cheese & bacon w/ lettuce, tomato & spicy mayo on a pretzel roll, served w/ fries ($12)
~ Creamy red pepper soup w/ lump crabmeat ($7)
~ Apfelstrudel w/ vanilla sauce ($6)

Please keep a 6-foot distance from others when placing orders at the truck.

Curbside Takeout & Dine-in Specials

available at the restaurant, 11:30am - 9pm

~ Creamy red pepper soup w/ lump crabmeat
~ Giant Bavarian pretzel w/ Bier cheese & mustard
~ Teller Platter w/ Schnitzel, Bratwurst & Veal Rouladen: Veal steak rolled around spinach, Weisswurst & white cheddar w/ stone ground dijon sauce, plus a cocktail pretzel, whipped potatoes & Sauerkraut
~ Dijon dill salmon over potato pancakes
~ Lemon curd cheesecake
~ Crème Brûlée

Phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability as supplies last.

Menu links:

~ Food truck menu (available on the food truck & for curbside takeout)
~ Starters, Steaks, Seafood & Kinder menu (in-restaurant dining & curbside takeout)
~ House specialties (in-restaurant dining & curbside takeout)