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Food Truck Specials, Saturday, 8/8
at Ducard Vineyards, 12-9pm
- ~ Chicken Cordon Bleu Club sandwich: chicken breast w/ Black Forest ham, muenster cheese & bacon w/ lettuce, tomato & spicy mayo on a pretzel roll, served w/ fries ($12)
- ~ Creamy red pepper soup w/ lump crabmeat ($7)
- ~ Apfelstrudel w/ vanilla sauce ($6)
Please keep a 6-foot distance from others when placing orders at the truck.
Curbside Takeout & Dine-in Specials
available at the restaurant, 11:30am - 9pm
- ~ Creamy red pepper soup w/ lump crabmeat
- ~ Giant Bavarian pretzel w/ Bier cheese & mustard
- ~ Teller Platter w/ Schnitzel, Bratwurst & Veal Rouladen: Veal steak rolled around spinach, Weisswurst & white cheddar w/ stone ground dijon sauce, plus a cocktail pretzel, whipped potatoes & Sauerkraut
- ~ Dijon dill salmon over potato pancakes
- ~ Lemon curd cheesecake
- ~ Crème Brûlée
Phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability as supplies last.