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Dine-in and Curbside Takeout Specials, Wednesday, October 21
available at the restaurant, 4:30pm - 9pm
- ~ Creamy red pepper soup w/ lump crabmeat
- ~ Giant Bavarian pretzel w/ Bier cheese & mustard
- ~ Steamed mussels w/ white wine Jäger cream sauce
- ~ Flammkuchen w/ beer-marinated beef brisket, herbed crème fraîche, asparagus, Gouda, jack & cheddar cheese
- ~ Schweinshaxe: Tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled in burgundy sauce
- ~ Alpine Schnitzel topped w/ bacon, mushrooms & Swiss cheese, set in chive cream sauce
- ~ Salmon w/ dijon dill cream sauce over potato pancakes
- ~ Pumpkin cheesecake w/ maple pecan glaze
- ~ Crème Brûlée
- ~ Hot spiced cider w/ "Fireball"
Phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability as supplies last.
Dessert at the Twist Treats Truck
This week we will be in the Bavarian Chef parking lot on Fri, 10/16 from 4-8pm & Sun, 10/18 from 12-6pm. View our weekly hours at TwistTreats.com
- ~ Ice cream cones
- ~ Sundaes
- ~ Milkshakes
- ~ Signature desserts
- ~ Slushies
View the full Twist Treats menu here. Please order in person at the Twist Treats truck.