Daily specials for Sunday, April 28
available at the restaurant, 11:30am – 9:00pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels in white wine Jägermeister cream sauce
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Seafood New Orleans: Chicken, shrimp, scallop & crab wrapped in puff pastry, set into cognac cream sauce
- Roast Duck à l’Orange w/ apple cornbread stuffing & orange Kirschwasser glaze
- Fillet of Cod w/ dijon dill sauce over potato pancakes
- Crème Brûlée
- Lemon curd cheesecake
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in April at the restaurant, 4:30pm – 9pm
- Beef medallions “Hubertus” w/ wild mushroom cognac sauce over Spätzle
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
