Holiday Hours: We will be closed December 23-25 and December 30. We are open New Year's Eve 4-9pm, and we are closed on New Year's Day. Danke und frohe Feiertage!
Daily specials for Friday, December 13 available at the restaurant, 4:30pm – 8:30pm Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to ...
That cozy-looking chalet near the Plow and Hearth outlet in Madison, Virginia—you pass it on Route 29 every time you drive between Charlottesville and Washington, D.C.—is The Bavarian Chef restaurant, ...
We are open on Thanksgiving Day from 11:30am – 6pm! In addition to our standard menu, we serve a prix fixe, traditional Thanksgiving dinner: ~ Early American peanut soup or ...
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | July 17 – 21 Please phone 540-948-6505 to make a reservation or place a takeout order.
Today marks a monumental milestone as we celebrate 50 years of cherished memories, warm fellowship, and hearty meals! To our phenomenal team past and present: Your dedication, passion, and hard work ...
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | January 31 – February 4 Please phone 540-948-6505 to place your curbside takeout order or make a ...
In honor of Oktoberfest, Jessica Noll of WTVR’s Virginia this Morning stopped by to make Wiener Schnitzel and red cabbage with Chef Jerome. We’ve included the red cabbage recipe below ...
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | July 19 – 23 Please phone 540-948-6505 to place your curbside takeout order or make a reservation.
It is with great sadness we announce that our beloved Eckhard Thalwitz passed away on Friday, March 10, 2023, surrounded by family and loved ones. Known for his playful and ...
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | February 1 – 5 Please phone 540-948-6505 to place your curbside takeout order or make a reservation.
We have a Cooperative Living Magazine reader to thank for steering food writer Peggy Hyland to The Bavarian Chef. She admits that she had driven past the restaurant many times ...
Stay warm and toasty during the cold winter months with Chef Jerome’s special recipe for Hot Buttered Rum! Ingredients: 1/2 pound butter 1/2 cup brown sugar 2 cups vanilla ice ...
