Daily specials for Saturday, March 29
available at the restaurant, 11:30am-8:30pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels in white wine Jägermeister cream sauce
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Seafood New Orleans w/ chicken, shrimp, scallop & crab, wrapped in puff pastry & set in cognac cream sauce
- Haddock Schnitzel w/ tomato basil cream sauce
- Chocolate mint cheesecake
- Crème Brûlée
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in March at the restaurant, 4:30pm – 8:30pm
- Beef tenderloin medallions topped w/ Irish banger sausages & asparagus in Jameson Irish whiskey sauce, served over Bratkartoffeln
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
