Daily specials for Saturday, January 24
available at the restaurant, 11:30am – 8:30pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels in white wine Jägermeister cream sauce
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Reuben Schnitzel topped w/ corned beef, Swiss cheese & Sauerkraut, served w/ 1000 island dressing
- Seafood New Orleans w/ chicken, shrimp, scallop & crab, wrapped in puff pastry and set into cognac cream sauce
- Beer-battered Cod w/ Danish remoulade & pommes frites
- Crème Brûlée
- Peaches & cream cheesecake
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in January at the restaurant, 4:30pm – 8:30pm
- Poutine steak: 10 oz ribeye topped with/ cheddar cheese curds & burgundy sauce, served over steak fries
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
