Daily specials for Saturday, February 4

available at the restaurant 11:30am – 9pm

  • Creamy red pepper soup w/ lump crabmeat
  • Bavarian pretzel w/ Bier cheese & mustard
  • Restaurant Week menu, a three course prix fixe meal for $35 or items ordered à la carte

Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.

Steak and Stein Friday Special

available Fridays in January at the restaurant, 4:30pm – 9pm

  • Beef tenderloin medallions “Hubertus” over Spätzle
  • Side dishes
  • 1/2 L Bier

Steak and Stein Friday Special is $35, plus tax.

To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.