Daily specials for Saturday, February 7
available at the restaurant, 4:30pm – 8:30pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- New England Clam Chowder
- Duck & bacon sausage
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions and drizzled w/ burgundy sauce
- Reuben Schnitzel topped w/ corned beef, Sauerkraut & Swiss cheese, served w/ 1000 island dressing
- Seafood New Orleans: tender chicken, scallop, shrimp, and crab wrapped in puff pastry, set in cognac cream sauce
- Fillet of Cod w/ lemon curry aioli, served w/ potato pancakes
- Pistachio cheesecake
- Dunkel Bier Torte
- Bread pudding
- Crème Brûlée
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in February at the restaurant, 4:30pm – 8:30pm
- NY Strip Steak topped w/ skewered shrimp & drizzled w/ zesty tomato aioli, served over potato pancakes
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
