Daily specials for Wednesday, March 29
available at the restaurant 4:30pm – 9:00pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels in white wine Jägermeister cream sauce
- Nürnberger Bratwürste over German potato salad
- Rindsroulade: beef top round steak stuffed w/ meat dumpling, bacon, onion & pickle, rolled, baked & served in paprika wine sauce
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Fillet of Salmon topped w/ spinach & crabmeat, drizzled w/ tomato aioli & served over potato pancakes
- Crème Brûlée
- Lemon Curd Cheesecake
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in March at the restaurant, 4:30pm – 9pm
- 10 oz N.Y. Strip topped w/ a pair of Irish Bangers over whipped potatoes w/ Jameson whiskey sauce
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
