Daily specials for Saturday, February 24

available at the restaurant, 11:30am – 9:00pm

  • Creamy red pepper soup w/ lump crabmeat
  • Bavarian pretzel w/ Bier cheese & mustard
  • Steamed mussels in white wine Jägermeister cream sauce
  • Seared scallops in Riesling raspberry butter sauce
  • Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
  • Kasseler Rippchen: German smoked pork chops w/ Sauerkraut & whipped potatoes
  • Alpine Schnitzel topped w/ mushrooms, bacon & Swiss cheese in chive cream sauce
  • Crab-stuffed salmon w/ lemon curry aioli
  • Red velvet cheesecake w/ strawberry sauce
  • Chocolate tulip w/ nutella mousse
  • Crème Brûlée
  • Bread pudding w/ Tennessee whiskey sauce

Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.


Steak and Stein Friday Special

available Fridays in February at the restaurant, 4:30pm – 9pm

  • 10 oz NY Strip topped w/ lemon garlic butter shrimp over whipped potatoes
  • Side dishes
  • 1/2 L Bier

Steak and Stein Friday Special is $35, plus tax.

To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.