Daily specials for Saturday, March 14
available at the restaurant, 11:30am – 8:30pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels in white wine Jägermeister cream sauce
- Irish “banger” sausage w/ whipped potatoes
- Grill Teller: Dunkel Bier marinated pork chop, bacon &. duck sausage, and flank steak w/ Bier gravy over bread dumpling
- Bacon-wrapped veal tenderloin “Forrester” w/ wild mushroom cream sauce
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Crab-stuffed Salmon w/ dijon dill cream sauce
- Pistachio cheesecake
- Crème Brûlée
- Cherries jubilee bread pudding w/ Chambord sauce
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in March at the restaurant, 4:30pm – 8:30pm
- NY Strip Steak topped w/ an Irish “banger” & Irish whiskey cream sauce, served over whipped potatoes
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
