Daily specials for Saturday, February 24
available at the restaurant, 11:30am – 9:00pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels in white wine Jägermeister cream sauce
- Seared scallops in Riesling raspberry butter sauce
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Kasseler Rippchen: German smoked pork chops w/ Sauerkraut & whipped potatoes
- Alpine Schnitzel topped w/ mushrooms, bacon & Swiss cheese in chive cream sauce
- Crab-stuffed salmon w/ lemon curry aioli
- Red velvet cheesecake w/ strawberry sauce
- Chocolate tulip w/ nutella mousse
- Crème Brûlée
- Bread pudding w/ Tennessee whiskey sauce
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in February at the restaurant, 4:30pm – 9pm
- 10 oz NY Strip topped w/ lemon garlic butter shrimp over whipped potatoes
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.