Daily specials for Sunday, February 16
available at the restaurant, 11:30am-8:30pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Heart-shaped Pretzel w/ warm crab dip
- Brauhaus platter: Pork Schnitzel w/ Bauernwurst over Bavarian bread dumpling w/ Dunkel Bier sauce & a cocktail pretzel
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
- Seafood New Orleans: chicken, shrimp, scallop & crab wrapped in puff pastry, set in cognac cream sauce
- Fillet of Salmon w/ chive cream sauce, served over potato pancakes
- Bread pudding w/ Stroh rum sauce
- Strawberry crunch cheesecake
- Crème Brûlée
- Mozart chocolate mousse tulip w/ fresh raspberries
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in February at the restaurant, 4:30pm – 8:30pm
- 10 oz NY Strip topped w/ coconut shrimp & drizzled w/ raspberry, honey & sriracha sauce, served over potato pancakes
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.