Daily specials for Saturday, November 7
available at the restaurant, 11:30am – 8:30pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Steamed mussels w/ white wine Jägermeister cream sauce
- Bacon & duck Bratwurst over sweet potato mousse
- Teller platter w/ Kasseler Ripperl, chicken Jägerschnitzel, Bauernwurst & a cocktail pretzel
- Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped with/ crispy onions & burgundy sauce
- Seafood New Orleans w/ chicken, shrimp, scallop, and crab wrapped in puff pastry, set in cognac cream sauce
- Center-cut Swordfish steak w/ Frankfurt herb yogurt sauce
- Crème Brûlée
- Pumpkin cheesecake w/ pecan maple sauce
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in November at the restaurant, 4:30pm – 8:30pm
- 16oz T-bone w/ bourbon sauce & crispy Brussels sprouts over sweet potato mousse
- 1/2 L Bier
Steak and Stein Friday Special is $40, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.
