Daily specials for Sunday, February 16

available at the restaurant, 11:30am-8:30pm

  • Creamy red pepper soup w/ lump crabmeat
  • Bavarian pretzel w/ Bier cheese & mustard
  • Heart-shaped Pretzel w/ warm crab dip
  • Brauhaus platter: Pork Schnitzel w/ Bauernwurst over Bavarian bread dumpling w/ Dunkel Bier sauce & a cocktail pretzel
  • Schweinshaxe: tender braised pork shank over homemade sausage stuffing, topped w/ crispy onions & drizzled w/ burgundy sauce
  • Seafood New Orleans: chicken, shrimp, scallop & crab wrapped in puff pastry, set in cognac cream sauce
  • Fillet of Salmon w/ chive cream sauce, served over potato pancakes
  • Bread pudding w/ Stroh rum sauce
  • Strawberry crunch cheesecake
  • Crème Brûlée
  • Mozart chocolate mousse tulip w/ fresh raspberries

Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.


Steak and Stein Friday Special

available Fridays in February at the restaurant, 4:30pm – 8:30pm

  • 10 oz NY Strip topped w/ coconut shrimp & drizzled w/ raspberry, honey & sriracha sauce, served over potato pancakes
  • Side dishes
  • 1/2 L Bier

Steak and Stein Friday Special is $35, plus tax.

To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.