Daily specials for Saturday, February 4
available at the restaurant 11:30am – 9pm
- Creamy red pepper soup w/ lump crabmeat
- Bavarian pretzel w/ Bier cheese & mustard
- Restaurant Week menu, a three course prix fixe meal for $35 or items ordered à la carte
Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to availability while supplies last.
Steak and Stein Friday Special
available Fridays in January at the restaurant, 4:30pm – 9pm
- Beef tenderloin medallions “Hubertus” over Spätzle
- Side dishes
- 1/2 L Bier
Steak and Stein Friday Special is $35, plus tax.
To make a reservation or place your order for curbside takeout, please phone 540-948-6505. Specials subject to availability while supplies last.