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Restaurant Week January 2017

Join us for Restaurant Week at the Bavarian Chef. Fredericksburg's dates are January 12 - 22 and Madison's dates are January 20 - 29. Enjoy three sumptuous courses at a special prix fixe rate. ($30.17 per person in Fredericksburg and $29 per person in Madison. Does not include tax, gratuity or beverages.)

Vorspeisen & Suppen

  • Leberkäse: Bavarian meatloaf topped with a fried egg, served on homemade rye bread
  • Oma’s Carrot Soup w/ Landjäger Sausage: A hearty, Old World soup with smoked sausage and black pepper croutons
  • Winter Kale Salad w/ cranberries, walnuts & grapes in balsamic vinaigrette

Hauptspeisen

  • Spessart Schnitzel: Pork Schnitzel topped w/ wild mushrooms, ham & gorgonzola cheese, served over chive cream sauce
  • Spätburgunder Beef Brisket: Red wine-braised beef brisket, served over whipped potatoes
  • Chicken Roulade: Bacon-wrapped chicken breast rolled around leeks and shrimp, served over vodka tomato sauce
  • Fillet of Boston Scrod: Mild white fish with julienned winter vegetables and Sekt, baked in parchment

Nachspeisen

  • Schokoladen Becher: Godiva-soaked chocolate sponge cake topped w/ Bavarian cream mousse
  • Damson Plum Cheesecake w/ pecan graham cracker crust
  • Erdbeere Torte: Strawberry and almond croquant buttercream torte

 

Add a flight of four beer or wine samplers for $10.95

Guten Appetit und Prost!

For Fredericksburg reservations: 540-656-2101

For Madison reservations: 540-948-6505