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Family Table Restaurant Week

August 3 - 11, 2013

Prix fixe menu

2 courses for $20 

Select one entrée and one appetizer or dessert from the courses below

Vorspeisen & Suppen

Salat Trio

A tasty sampler of Kartoffelsalat, Blattsalat & Krautsalat

Creamy Red Pepper Soup

Our signature soup topped w/ lump crabmeat


Bratwurst w/ tomato curry sauce over potato pancakes

Oompah Shrimp

Sweet & spicy lager-battered shrimp over greens



Bavarian Sausage Platter

Weisswurst (veal), Bauernwurst (beef) and Bratwurst (pork) over homemade sauerkraut


Tender beef tri-tip w/ celery root, parsnip and carrot juliennes over Bavarian bread dumplings

Alpine Schnitzel

Pan-fried pork schnitzel topped w/ sautéed mushrooms, bacon & Emmantal cheese over chive cream sauce

Mahi am Spiess

Skewered, blackened mahi w/ fresh summer vegetables over rice pilaf




Granny Smith apples, almonds & golden raisins in pastry, topped w/ homemade vanilla crème

Bavarian Nutball

Vanilla ice cream rolled in toasted nuts & coconut, set into chocolate sauce

Peaches & Cream Cheesecake

Our special house cheesecake with rich vanilla ice cream baked into the batter, topped with fresh peach coulis


Choose 2 family-style side dishes to accompany your entrée:

Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini


For reservations, please call 540-656-2101