Holiday Hours: We will be closed December 23-25 and December 30. We are open New Year's Eve 4-9pm, and we are closed on New Year's Day. Danke und frohe Feiertage!
Daily specials for Sunday, December 29 available at the restaurant, 11:30am – 8:30pm Please phone 540-948-6505 to make a reservation or place your order for curbside takeout. Specials subject to ...
We are open on Thanksgiving Day from 11:30am – 6pm! In addition to our standard menu, we serve a prix fixe, traditional Thanksgiving dinner: ~ Early American peanut soup or ...
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | July 17 – 21 Please phone 540-948-6505 to make a reservation or place a takeout order.
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | January 31 – February 4 Please phone 540-948-6505 to place your curbside takeout order or make a ...
In honor of Oktoberfest, Jessica Noll of WTVR’s Virginia this Morning stopped by to make Wiener Schnitzel and red cabbage with Chef Jerome. We’ve included the red cabbage recipe below ...
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | July 19 – 23 Please phone 540-948-6505 to place your curbside takeout order or make a reservation.
Join us for Restaurant Week at The Bavarian Chef in Madison, Virginia | February 1 – 5 Please phone 540-948-6505 to place your curbside takeout order or make a reservation.
We have a Cooperative Living Magazine reader to thank for steering food writer Peggy Hyland to The Bavarian Chef. She admits that she had driven past the restaurant many times ...
Lebkuchen is a traditional German baked Christmas treat, somewhat resembling gingerbread. Lebkuchen can be rectangular or round. Our recipe calls for Oblaten (wafers) on the bottom that will give them a rounded shape. ...
Baked Alaska, also known as glace au four or Norwegian omelette, is a delicious layering of yellow cake and ice cream, topped with meringue. Frozen until ready to serve, it can be ...
We are pleased to offer a discounted group menu for parties of 20 or more guests. Please call the restaurant at 540-948-6505 to discuss your event and make a group ...
